K. Lopetcharat: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Promoting brand benefits: the role of consumer psychographics and lifestyle

Orth, Ulrich R., McDaniel, Mina, Shellhammer, Tom, Lopetcharat, Kannapon

Journal:

Journal of Consumer Marketing

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

2

FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW

Lopetcharat, K., Choi, Yeung J., Park, Jae W., Daeschel, Mark A.

Journal:

Food Reviews International

Year:

2001

Language:

english

File:

PDF, 382 KB

english, 2001

3

Managing changes and risk in seafood supply chain: A case study from Thailand

Prompatanapak, Arthon, Lopetcharat, Kannapon

Journal:

Year:

2020

File:

PDF, 1.03 MB

2020

4

Characteristics of Fish Sauce Made from Pacific Whiting and Surimi By-products During Fermentation Stage

K. Lopetcharat, J.W. Park

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

5

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

Pattarin Leksrisompong, Patrick Gerard, Kannapon Lopetcharat, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 618 KB

english, 2012

6

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

P.P. LEKSRISOMPONG, K. LOPETCHARAT, B. GUTHRIE, M.A. DRAKE

Journal:

Journal of Sensory Studies

Year:

2012

Language:

english

File:

PDF, 773 KB

english, 2012

7

Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

M. K. Kim, K. Lopetcharat, P. D. Gerard, M. A. Drake

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 533 KB

english, 2012

8

Influence of packaging information on consumer liking of chocolate milk

Kim, M.K., Lopetcharat, K., Drake, M.A.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 796 KB

english, 2013

9

Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

Li, X.E., Lopetcharat, K., Drake, M.A.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

10

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Free-Choice in Context Preference Ranking: A New Approach for Portfolio Assessment

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

11

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || The Role of In-House Technical Experts

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 49 KB

english, 2012

12

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Words of the Wise: The Roles of Experts, Statisticians and Strategic Research Partners

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

13

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Ohshima, Chihiro, Takahashi, Hajime, Insang, Supasit, Phraephaisarn, Chirapiphat, Techaruvichit, Punnida, Khumthong, Rabuesak, Haraguchi, Hiroyuki, Ngamchuachit, Panita, Lopetcharat, Kannapon, Keerati

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

14

Preference Mapping of Commercial Chocolate Milks

J.L. Thompson, M.A. Drake, K. Lopetcharat, M.D. Yates

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

15

Moderately High Hydrostatic Pressure Processing to Reduce Production Costs of Shredded Cheese: Microstructure, Texture, and Sensory Properties of Shredded Milled Curd Cheddar

Jazmin Serrano, Gonzalo Velazquez, Kannapon Lopetcharat, Jose A. Ramirez, J. Antonio Torres

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.24 MB

english, 2005

16

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

S.M. JERVIS, K. LOPETCHARAT, M.A. DRAKE

Journal:

Journal of Sensory Studies

Year:

2012

Language:

english

File:

PDF, 467 KB

english, 2012

17

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

S.L. Drake, K. Lopetcharat, S. Clark, H.S. Kwak, S.Y. Lee, M.A. Drake

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

18

Sensory and affective judgments of skin during inter- and intrapersonal touch

Steve Guest, Greg Essick, Jean Marc Dessirier, Kevin Blot, Kannapon Lopetcharat, Francis McGlone

Journal:

Acta Psychologica

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

19

Identification of the Characteristics That Drive Consumer Liking of Butter

A.J. Krause, K. Lopetcharat, M.A. Drake

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

20

Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States

J.L. Thompson, K. Lopetcharat, M.A. Drake

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 318 KB

english, 2007

21

Comparison of two methods to explore consumer preferences for cottage cheese

S.L. Drake, K. Lopetcharat, M.A. Drake

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 527 KB

english, 2009

22

Salty taste in dairy foods: Can we reduce the salt?

S.L. Drake, K. Lopetcharat, M.A. Drake

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

23

Erratum to “Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd Cheddar shreds” (J. Dairy Sci. 87:3172–3182)

J. Serrano, G. Velazquez, K. Lopetcharat, J.A. Ramirez, J.A. Torres

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

24

Preference Mapping of Cheddar Cheese with Varying Maturity Levels

N.D. Young, M. Drake, K. Lopetcharat, M.R. McDaniel

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 717 KB

english, 2004

25

Effect of Moderate Pressure Treatments on Microstructure, Texture, and Sensory Properties of Stirred-Curd Cheddar Shreds

J. Serrano, G. Velazquez, K. Lopetcharat, J.A. Ramírez, J.A. Torres

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 1.19 MB

english, 2004

26

Erratum to “Salty taste in dairy foods: Can we reduce the salt?” (J. Dairy Sci. 94:636–645)

S.L. Drake, K. Lopetcharat, M.A. Drake

Journal:

Journal of Dairy Science

Year:

2012

File:

PDF, 162 KB

2012

27

Marine meteorology

Kim, M.K., Lopetcharat, K., Drake, M.A.

Journal:

Deep Sea Research Part B. Oceanographic Literature Review

Year:

1980

Language:

english

File:

PDF, 411 KB

english, 1980

28

Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children

Li, Xiaomeng E., Lopetcharat, Kannapon, Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 694 KB

english, 2014

29

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Setting the Direction: First, know where you are

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 142 KB

english, 2012

30

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

Li, X.E., Lopetcharat, K., Qiu, Y., Drake, M.A.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

31

Consumer-Based Brand Equity versus Product-Attribute Utility

Orth, Ulrich R., Lopetcharat, Kannapon

Journal:

Journal of Food Products Marketing

Year:

2006

Language:

english

File:

PDF, 616 KB

english, 2006

32

Relationship Between Overall Difference Decision And Electronic Tongue: Discrimination Of Civet Coffee

Lopetcharat, Kannapon, Kulapichitr, Fareeya, Suppavorasatit, Inthawoot, Chodjarusawad, Thanawee, Phatthara-aneksin, Anat, Pratontep, Sirapat, Borompichaichartkul, Chaleeda

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.49 MB

english, 2016

33

Preference Mapping of Soymilk with Different U.S. Consumers

Lawrence, S. E., Lopetcharat, K., Drake, M.A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

34

Identifying Key Attributes for Protein Beverages

Oltman, A.E., Lopetcharat, K., Bastian, E., Drake, M.A.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 526 KB

english, 2015

35

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., Drake, M. A.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

36

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Quantitative Anthropology

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 125 KB

english, 2012

37

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Emotion Research as Input for Product Design

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

38

Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

McCarthy, K.S., Lopetcharat, K., Drake, M.A.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 482 KB

english, 2017

39

PARTICULAR FEATURES OF HOP-DERIVED COMPOUNDS AND BEER QUALITY

Shellhammer, T.H., Lopetcharat, K.

Journal:

Acta Horticulturae

Year:

2009

Language:

english

File:

PDF, 449 KB

english, 2009

40

Effect of Culture on Sensory and Consumer Research: Asian Perspectives

Lee, Hye-Seong, Lopetcharat, Kannapon

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 431 KB

english, 2017

41

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Tools to Refine and Screen Product Ideas in New Product Development

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 112 KB

english, 2012

42

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Tools to Validate New Products for Launch

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

43

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Qualitative Multivariate Analysis

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

44

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Tools for Up-Front Research on Understanding Consumer Values

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

45

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Product Concept Validation Tests

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 64 KB

english, 2012

46

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Benefit Hierarchy Analysis

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

47

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Future Trends and Directions

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 88 KB

english, 2012

48

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Insights Through Immersion

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 63 KB

english, 2012

49

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || Tools for Up-Front Research on Consumer Triggers and Barriers

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

50

Product Innovation Toolbox (A Field Guide to Consumer Understanding and Research) || The Consumer Explorer: The Key to Delivering the Innovation Strategy

Beckley, Jacqueline, Paredes, Dulce, Lopetcharats, Kannapon

Year:

2012

Language:

english

File:

PDF, 134 KB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски